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Mango & Chili Dark Chocolate combines the fruit notes of Siamaya's Signature Dark 70% with sweet and chewy tropical sun-dried mango and a pinch of chilies and salt
an umeshu made with sake brewed by Shiga-based Ota Shuzo is infused into barrel-fermented Malaysian cacao from the Semai Community
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resulting in an array of exquisite Japanese green tea selections
Pink Dip Matcha Bowl Sand Art Mango & Chili Dark ChocolateJapanese ceramic matcha bowl. Specked stone design with a pink dipped glaze on the rim. This bowl could be used to serve matcha, rice, ice cream, or other snacks treats. While the smaller size may be a challenge for traditional matcha whisking (with a chasen), that preparation technique is still possible. Dimensions & Material: 6. 5 x 13. 75 cm260 ml approximate capacity Ceramic with glaze. Do not use in microwave or dishwasher. Hand wash to clean.
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